Sample production record

Public kombucha batch tracking demo

This crawlable demo uses sample data to show how BrewLogs organizes a kombucha brew batch without exposing real customer or production records.

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Sample fermentation readings

The chart and table below are representative sample data. They show pH decreasing over the cycle while specific gravity moves from 1.042 to 1.012. Estimated ABV is shown as an internal estimate from gravity readings, not a verified lab result.

Sample pH and gravity trend for kombucha batch KB-1042 pH decreases from 4.18 to 3.05 while specific gravity decreases from 1.042 to 1.012 over eight days. 4.2 3.5 3.0 0 2 4 6 8
pH trendGravity trend

Sample batch summary

Batch
KB-1042
Kettle
Kettle 2
Recipe
Original black tea base
Flavor batch
Ginger-lime 60 gal
Estimated ABV
3.94% estimate from gravity readings
Sample kombucha fermentation log for BrewLogs demo batch KB-1042
Fermentation day pH Specific gravity Temperature Production note
Day 04.181.04276 FSweet tea inoculated and moved to Kettle 2.
Day 23.821.03075 FSteady acid development, normal aroma.
Day 43.461.02275 FGravity movement slowing, pH in expected range.
Day 63.181.01674 FBatch marked for tasting and next review.
Day 83.051.01274 FApproved for ginger-lime flavor batch.

Sample base brew

The sample batch shows a commercial-style base brew moving through first fermentation. The record includes kettle, batch number, start date, starting pH, starting gravity, daily readings, and production notes.

  • Batch KB-1042
  • Kettle 2
  • Start pH 4.18
  • Starting gravity 1.042
  • Volume 60 gallons

Estimated ABV is labeled as an estimate

BrewLogs calculates estimated ABV from available gravity readings. The result is useful for internal production visibility, but it is not a replacement for laboratory testing or regulatory alcohol verification.

Flavor-batch relationship

The sample base brew is linked to a ginger-lime flavor batch so visitors can see how first-fermentation records remain connected to later production work.

Kombucha batch tracking software Track kombucha brew batches from start date through completion with pH, gravity, temperature, notes, flavor-batch links, and production history. Kombucha pH tracking software Log kombucha pH readings by batch, review pH trends, spot missing logs, and keep acidity records connected to production history in BrewLogs. Kombucha fermentation analytics Review kombucha fermentation analytics for pH trends, temperature behavior, alerts, batch duration, flavor production, and completed batch comparisons.

Frequently asked questions

Is the demo customer data?

No. The demo uses representative sample data only and does not expose real customer or production data.

Can I review the demo without creating an account?

Yes. The demo is public and uses sample kombucha production data so brewery teams can review the workflow before starting an account.

Start building cleaner kombucha production records

BrewLogs helps breweries track batches, recipes, pH, gravity, flavor production, and fermentation trends in one organized system.

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