BrewLogs - Kombucha Production Software
Kombucha production and fermentation software
Track batches, recipes, pH, gravity, flavor production, and fermentation trends in one organized system built for kombucha breweries.
What BrewLogs tracks
Batch tracking
Track active and completed kombucha brew batches with pH, gravity, temperature, and notes.
Fermentation readings
Keep daily pH, temperature, gravity, and notes tied to the right batch.
Recipe consistency
Manage kombucha recipes, ingredients, notes, multipliers, and flavor production context.
Analytics
Review pH trends, alerts, completed batch history, and production attention items.
Brew and batch tracking
BrewLogs gives every kombucha batch a clear record from start date to completion. Brewers can track kettle, batch number, starting pH, starting gravity, current readings, notes, and completion details without splitting the record across notebooks and spreadsheets.
- Active and completed brew lists
- Batch numbers, kettle names, dates, and notes
- Current pH, temperature, and gravity context
- Completed batch history for later comparison
Fermentation readings in one place
Daily fermentation logs keep pH, temperature, specific gravity, and production notes attached to the batch they belong to. BrewLogs makes repeated logging easier for teams while preserving the history needed to understand how each fermentation cycle moved over time.
- pH and temperature trend visibility
- Specific gravity readings for estimated ABV
- Missing-log and warning states
- Plain production notes beside measurements
pH and gravity trends
A single pH reading rarely tells the full story. BrewLogs helps teams compare readings across a batch, review recent changes, and spot unusual fermentation patterns sooner than they would in a static spreadsheet.
- pH history by brew
- Temperature context next to acidity changes
- Estimated ABV clearly based on gravity readings
- Charts paired with readable production notes
Recipe consistency and flavor batches
BrewLogs connects recipes, ingredients, base brews, and flavor batches so production teams can keep post-fermentation work traceable. Recipes can be scaled, flavor batches can be tracked from draft to packaging readiness, and completed brews can be linked back to finished flavor production.
- Kombucha recipe records with ingredients and notes
- Recipe multipliers for production runs
- Flavor batches linked to base brew batches
- Inventory deductions for flavor production workflows
Historical comparisons and production trends
Completed batch history helps brewers compare fermentation duration, final pH, ABV estimates, and same-kettle patterns. BrewLogs turns routine logs into a production memory that supports better decisions over time.
- Completed batch tables
- Fermentation analytics
- Ready Forecast based on similar batch history
- Attention lists for readings that need review
Team production records
Commercial kombucha production rarely depends on one person. BrewLogs supports shared workspaces, teammate invitations, role-based access, and audit-friendly production records so teams can see who is responsible for logging and reviewing batch activity.
- Shared brewery workspaces
- Owner, admin, member, and viewer roles
- Read-only access for stakeholders who should not edit data
- Central records instead of isolated files
A cleaner alternative to kombucha spreadsheets
Spreadsheets can work for early operations, but they become fragile when multiple brewers update formulas, duplicate tabs, or copy old templates forward. BrewLogs keeps the batch record structured from the start and reduces the manual cleanup that comes with paper and spreadsheet logs.
- No copied formula templates
- No separate pH log, recipe sheet, and flavor sheet to reconcile
- Less risk of losing context when staff changes
- Better visibility into what needs attention today
Data ownership, planned export, and responsible calculations
BrewLogs is built around brewery-owned production records. The public trust pages explain current backup practices, data access boundaries, planned export support, and how estimated ABV is calculated. BrewLogs helps organize records, but it does not replace laboratory testing or a brewery compliance process.
- Security and role-based access documented publicly
- Backup practices documented without overpromising
- Estimated ABV distinguished from verified lab results
- Self-serve export marked as coming soon
Who BrewLogs is for
BrewLogs is designed for small commercial kombucha breweries, growing kombucha brands, professional brewers, and production teams replacing paper records or spreadsheets. It is useful anywhere batch consistency, fermentation visibility, and traceable production history matter.
Related kombucha production pages
Frequently asked questions
Is BrewLogs only for home brewing?
No. BrewLogs is positioned for small commercial kombucha breweries, growing brands, and professional brewers who need shared production records rather than a casual timer.
Can BrewLogs replace kombucha spreadsheets?
BrewLogs replaces many spreadsheet workflows by keeping batches, readings, recipes, flavor batches, and history in one structured system with team access and clearer production context.
Does BrewLogs guarantee regulatory compliance?
No. BrewLogs helps breweries organize production records and review fermentation data. Each brewery remains responsible for testing, compliance, labeling, and production decisions.
What does BrewLogs track?
BrewLogs tracks brew batches, fermentation cycles, pH readings, temperature, specific gravity, estimated ABV, recipes, flavor batches, batch history, and production analytics.
Does BrewLogs include a public demo?
Yes. The public demo shows a sample kombucha batch with readings, pH and gravity trends, recipe information, flavor-batch relationships, production notes, and historical comparisons without exposing customer data.
Start building cleaner kombucha production records
BrewLogs helps breweries track batches, recipes, pH, gravity, flavor production, and fermentation trends in one organized system.